(1) His next adventure will be with ‘Peento’ or doughnut peach, a white-fleshed clingstone peach with a sunken center.(2) Most non-melting types are clingstone , meaning the flesh adheres to the pit when ripe.(3) Yellow clingstone peaches are the most popular for this purpose.(4) The commercial industry uses clingstones for peaches canned in various levels of syrup.(5) They are generally larger than clingstones with a firmer, less juicy texture but still with a sweet taste.
